Traditional
Christmas

  Print This Page

 Add To Favorites

  
Peru

On Christmas Eve (Noche Buena), the extended family join together for a succulent dinner around the turkey, stuffed with ground beef and peanuts and decorated with fresh slices of pineapple and cherries; roast potatoes and apple sauce.

The desserts include marzipan and assorted bowls with raisins, almonds and the panettone, accompanied by a cup of thick hot chocolate.

A t midnight, a toast is made, and good wishes and hugs are exchanged. A designated person runs to put Child Jesus in the Nativity Scene. Then, the family members take their seat on the dining room while singing Christmas carols.

Recipe for Peruvian Drinking Chocolate: http://canelaycomino.blogspot.com/2007/12/peruvian-drinkable-chocolate.html






 

 
Bookmark this page
Facebook Twitter