The Christmas dinner is eaten on Christmas Eve at 18:00. The main dish varies much between families. The most common is probably Hamborgarhryggur, which is a kind of pork rib steak.
Other common dishes are roast game like reindeer, ptarmigan and smoked lamb, (hangikjot) and a great variety of
steaks such as duck, turkey which are also eaten by many on Christmas Day or at other occasions during the
Christmas period.
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