Germany

In Germany common Christmas dishes are roast goose, suckling pig, weisswurst, macaroni salad and rice porridge.

Sweets and Christmas pastries are marzipan, spice bars (lebkuchen) and several types of bread, including different fruitcakes and fruited breads like christollen, dresden stollen etc.

Recipe for Roast Goose with Wild Rice Stuffing: http://www.inmamaskitchen.com/RECIPES/RECIPES/poultry/roastgoose.html