France

In France and some other French-speaking countries, a réveillon is a long dinner, and possibly party, held on the evenings preceding Christmas Day and New Year's Day.

The name of this dinner is based on the word réveil (meaning "waking"), because participation involves staying awake until midnight and beyond.

Common dishes include goose or duck liver (foie gras); oysters; smoked salmon; lobster; roasted duck, goose or turkey with chestnuts and stuffing; and, for dessert, a traditional Christmas cake called "La Buche de Noel" (Christmas log), a cream cake that comes in different flavours (chocolate, hazelnut...) and which has the shape of a log.

The beverage served is traditionally Champagne.

I have found a fabulous webpage (foodtimeline link below) with some wonderful traditional Christmas recipes.

Recipe for Buche de Noel: http://www.foodtimeline.org/christmasfood.html